Soy Genestein Isoflavones

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Soy Isoflavones

Item: PF0352
Product: Soy Genestein Isoflavone 1000™ (120 tablets)
Sale: $18.98
(Reg. $22.78)

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Supplement Facts

Serving Size 2 Tablets
Servings Per Container 60


TWO TABLETS PROVIDE:
Sodium 60 mg
Total Carbohydrates 1,000 mg
Protein 800 mg
Isoflavone-Rich Soybean Concentrate (Soylife™) 2000 mg
--- yielding approximately:
----- Daidzein 34 mg
----- Glycitein 20 mg
----- Genistein 8 mg
----- Total Isoflavones: 62 mg
% Daily Value
3%
<1%
<2%
*
*
*
*
*
*

* Daily Value not established.

SOY GENESTEIN ISOFLAVONE 1000™: Soy contains large amounts of a unique class of compounds known as isoflavones. Epidemiological research in Asia shows that a diet rich in soy provides significant health-supporting benefits, especially for women. This formula delivers a daily dose of soy isoflavones that is equivalent to the amount consumed in a traditional Japanese diet.

Suggested Use: Two tablets, twice daily between meals, or as recommended by your health care professional.

Common Uses for supplemental soy isoflavones:

  • reduce the frequency and severity of hot flash and other menopausal symptoms
  • protect against coronary heart disease
  • forestall certain cancers
  • help prevent osteoporosis

    As phytoestrogens, soy isoflavones have two important effects. First, when estrogen levels are high, phytoestrogens can block the more potent forms of estrogen produced by the body and may help prevent hormone-driven diseases, such as breast cancer. Second, when estrogen levels are low, as they are after menopause, phytoestrogens can substitute for the body's own estrogen, possibly reducing hot flashes and preserving bones. Soy isoflavones may also have antioxidant and anticoagulant effects.

    Research indicates that soybean products help protect against heart disease by lowering LDL ("bad") cholesterol, and significantly increasing HDL ("good") cholesterol. Soy seems most effective in people with high cholesterol levels. Soy products may also inhibit the oxidation of LDL cholesterol, the first step in the accumulation of artery-clogging plaque. In addition, laboratory studies show the genistein in soy helps prevent blood clots from forming. Preliminary studies indicate that regular consumption of soy foods or supplements may protect against cancers of the breast, prostate, and endometrium.

    Additional information:
    Soy isoflavones show great promise in reducing the uncomfortable hot flashes of menopause, and new research indicates that soy may also help protect against certain chronic diseases, including osteoporosis, heart disease, and some cancers.

    The above statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

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